Dec 27, 2013
Specifications
Raw Macadamia Kernel Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm; Style 3:
Raw Macadamia Kernel Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm; Style 3: Min. 15% of whole kernel and Premium halves above 14mm; Style 4: Min. 80% of halves between 9 and 15mm; less then 5% of...