Palm Oil

pastry margarine All our pastry magarine is 100% made from palm oil, which is without TFAS & CHOLESTEROL Iseal for PASTRY pastry...

pastry magarine All our pastry magarine is 100% made from palm oil, which is without TFAS & CHOLESTEROL pastry magarine All our pastry magarine is 100% made from palm oil, which is without TFAS & CHOLESTEROL,packing:15kg net weight/carton.Pastry magarine SPECIFICATIONTYPICAL...

magarine All our pastry magarine is 100% made from palm oil, which is without TFAS & CHOLESTEROL Magarine , marigold butter  (Technical specification of the product):1 General 1.1 product composition:total fat %(minimun): 82.00 MSNF%(minimum):2% 1.2 ingredient: Anhydrous milk...

magarine (supergold blend butter) total fat 82% min(milk fat+ vegetable fat) water:16% max Magarine , supergold blend butter  (Technical specification of the product):  1 General 1.1 product composition:total fat %(minimun): 82.00 ( milk fat + vegetable fat) water: 16%...

1. Iodine Value (Wijis) : 56 min. 2. Melting Point : 24 deg c 3. Cloud Point : 10 degrees Celsius max. 4. Free Fatty Acids as Palmitic : 0.1% max. 5. Moisture Content : 0.1% max. 6. Colour, 5.14" Lovibond Cell ...

1. Iodine Value (Wijis) : 56 min. 2. Melting Point : 24 deg c 3. Cloud Point : 10 degrees Celsius max. 4. Free Fatty Acids as Palmitic : 0.1% max. 5. Moisture Content : 0.1% max. 6. Colour, 5.14" Lovibond Cell ...

1. Iodine Value (Wijis) : 56 min. 2. Melting Point : 24 deg c 3. Cloud Point : 10 degrees Celsius max. 4. Free Fatty Acids as Palmitic : 0.1% max. 5. Moisture Content : 0.1% max. 6. Colour, 5.14" Lovibond Cell ...

1. Iodine Value (Wijis) : 56 min. 2. Melting Point : 24 deg c 3. Cloud Point : 10 degrees Celsius max. 4. Free Fatty Acids as Palmitic : 0.1% max. 5. Moisture Content : 0.1% max. 6. Colour, 5.14" Lovibond Cell ...

1. Iodine Value (Wijis) : 56 min. 2. Melting Point : 24 deg c 3. Cloud Point : 10 degrees Celsius max. 4. Free Fatty Acids as Palmitic : 0.1% max. 5. Moisture Content : 0.1% max. 6. Colour, 5.14" Lovibond Cell ...

1. Iodine Value (Wijis) : 56 min. 2. Melting Point : 24 deg c 3. Cloud Point : 10 degrees Celsius max. 4. Free Fatty Acids as Palmitic : 0.1% max. 5. Moisture Content : 0.1% max. 6. Colour, 5.14" Lovibond Cell ...