Agricultural Product Stock

Dry Ginger packed in 50kgs/gunny bags ...

CASSIA WHOLE PROSSED ...

DRIED WHITE BACK FUNGUS Package:0.5kg/1kg/1.5kg per plastic bag in 10kg export carton Shape:Whole Style:Dried         Dried white back fungus (1)DRIED FUNGUS  WHOLE  6*2KGS/CTN (2)DRIED FUNGUS  PIECES (1.5 * 1.5cm)...

certificates:HALAL KOSHER non-GMO ISO HACCP Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for...

Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings....

Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings....

Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings....

Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings....

Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings....

Moisture 13.5%Max Protein 0.35%Max Ash 0.15%Max Fat 0.15%Max NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings....