Instant Noodles

1. Certificate: ISO 9001-2000 2. Packing: 115g*24 3. Quantity: 1400ctn/20'GP, 3200ctn/40HC 4. OEM available 5. T/T New packing of super series instant noodles,convenient to have, hard to forget after tasting it 1. Certificate :ISO 9001-2000 qualification2. Packing:...

1. Green food,healthy,delicious noodles; 2. Low calorie, high dietary fibre; 3. ISO9001-2008, QS; 4. Safe quality, OEM. The details about konjac wet noodles:(1)Ingrediants: konjac powder and water, calcium hydroxide Solution.    PS: the color is transparent, and if...

1. Green food 2. High dietary fibre 3. ISO,AS,HALAL 4. GMP workshop 5.Clorie-,fat-,sugar-,protein-free,low carbohydrate Chinese-style Instant konjac wet noodles1.Greenfood,healthy,delicious noodles2.Low calorie, high dietary fiber3.Alkaline food,non-fried food4.Good...

1. Low-fat, low-sugar,organic 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath. The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac refined powder.We use the latest vacuum dough kneading...

1. Low-fat, low-sugar,organic 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath. The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac refined powder.We use the latest vacuum dough kneading...

1. Green food,healthy,delicious noodles 2. Low calorie, high dietary fibre 3. Increase satiery 4. Adjust metabolism Before I introduce my products,I think it`s necessary to tell you something about  konjac glue. Konjac glue, a highly soluble dietary fiber,...

1. Low-fat, low-sugar. 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath.     The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac refined powder.     We use the...

1. Low-fat, low-sugar. 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath. The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac refined powder. We use the latest vacuum dough kneading technique....

1. Low-fat, low-sugar. 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath.     The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac fefined powder. We using the latest vacuum dough...

1. Low-fat, low-sugar. 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath.     The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac fefined powder. We using the latest vacuum dough...