Milk Powder

we can supply many kind of milk powder from Heilongjiang province in China. ...

1,Fat:26% min 2,Protein:34% min of milk solids-non-fat 3,Moisture:4% max 4,Antibiotic:Negative 5,Pathogenic germs:Absent We can supply the high quality Full Cream milk powder and our price is competitive. What is more, we have the rich exporte...

We are a stable supplier of full cream milk powder. Our products boast high quality with competitive market price . Specifications of Full Cream Milk Powder1....

1,Fat:26% min 2,Protein:34% min of milk solids-non-fat 3,Moisture:4% max 4,Antibiotic:Negative 5,Pathogenic germs:Absent  We can supply the high quality Full Cream milk powder and our price is competitive. What is more, we have the rich exporte...

1.Stick Powder Candy 2.Packing:3.5g*50pcs*40bags/ctn 3.Flavors:Milk,Chocolate,Coffee, 4.Candy factory 5.OEM offered service Name:Stick Powder CandyPacking:3.5g*50pcs*40bags/ctnCarton Size:45cm*28cm*20cmN.W.:7.0 kgs/ctnG.W.: 7.8 kgs/ctnLoading Capacity:3130ctns/40'HQ ,...

-pearl straw,full cream milk powder -packing:270g*30bags(70pcs/bag)/ctn -Professinal candy factory -Good quality,lowest price Name:pearl straw,full cream milk powderPacking:3.5g*50sticks*40bags/ctnFlavor:milkShape:round pearlCarton...

1)pearl straw whole milk powder 2)packing:270g*30bags(70pcs/bag)/ctn 3)Professinal candy factory 4)Good quality & best price Name:pearl straw whole milk powderPacking:3.5g*50stickss*40bags/ctnFlavor:milkShape:round pearlCarton...

1.Pearl Straw,Baby Milk Powder 2.Packing:270g*30bags(70pcs/bag)/ctn 3.Good quality & best price 4.Certificates:ISO,QS,CQC,CIQ  Name:Pearl Straw,Baby Milk PowderPacking:3.5g*50sticks*40bags/ctnFlavor:milkShape:round pearlCarton...

-Milk Powder Gummy Soft Candy -packing:270g*30bags(70pcs/bag)/ctn -Good quality and lowest price -Certificate: ISO,QS,CQC,CIQ Name:Milk Powder Gummy Soft CandyPacking:3.5g*50sticks*40bag/ctnFlavor:milkShape:round pearlCarton...

baking-specific non-dairy creamer  baking-specific non-dairy creamerto improve the organizational structure of baking products; to make exquisite taste , taste mellow, strong milk taste; to improve the physical properties of dough and improve the operational...