Other Chocolate Ingredients

Specification: 1) Moisture: 2 % (max.) 2) Total Fat: 52 % (min.) 3) Fineness (through 200 mesh si Specification: 1) Moisture: 2 % (max.) 2) Total Fat: 52 % (min.) 3) Fineness (through 200 mesh sieve): 95% (min.) 4) Total Plate Count per g: 5000 (max.) 5) Mould per g: 50...