Other Confectioneries

- ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings,Dark Creole Chocolate,Vanilla Dream or Eurocas pastry fillings ( hazelnut, walnut or poppy seeds);fresh fruits or chocolate decorations,can complete the final tart desing - mini tart shells are easy and very fast to be used and transformed in...

High quality pastry margarine,for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quallity of final pastry products - convenient format of 2 kg individually packed...

Pastry maragrine,for all kind of folded dough - for Danish pastry French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg,individually packed plates,ready to use - also...

High quality,clean label maragrine, for all kind of folded dough : - for Danish pastry or French pastry products - for fresh or frozen products applications - pastry margarine without hydrogenataed fats - without preserving agents - with natural color agents - with natural butter flavor - high plasticity and elasticity pastry margarine -...

Clean label cream and dough margarine: - cream margarine without5 hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality cream production,high quality aerated cookies,smooth sweet dough specialies or fine toast bread...

Top quality cream margarine,for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after cosumption,due to low melting point of the special vegetable fats included in the Superio recipe - smooth and stable cream structure - maximum volume and fine...

Clean label dough spreadable fat: - without hydrogenated fats -without preserving agents - only with natural color agents - with natural butter flavor - grives smooth structure and longer freshness to the final baked...

- ready to use pastry & confectionery creams - bake and freeze thaw stable ready to use crems - wide band applications,from craft production with manual piping bags to industrial production on automatic pastry make-up lines - smooth structure and exquisite taste - ready to use avaible in the most the most wanted flavors:...

- ready to use cold glazes,for coating or topping confectionery or pastry products - mirror shining effect,on all covered cake surfaces - cold glazes create a uniform smooth glaze layer on top of the cakes,as well as on the vertical side of the cakes - the glaze layer remains stuck to the walls of the cake,without slipping down - homogeneous...

- high fruit content (50% or 70%) - big pieces or fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for fillings and topping - the fruit fillings range:    - roasted apple    - roasted apple & cinnamon    -...