certificates:HALAL KOSHER non-GMO ISO HACCP
Moisture 13.5%Max
Protein 0.35%Max
Ash 0.15%Max
Fat 0.15%Max

NATIVE CORN FLOUR (food grade) forms viscous, relatively short and opaque paste with cereal flavor. Its paste sets to stiff gels. It is widely used for thickening sauces, gravies, puddings and pie fillings. Maize starch finds numerous uses in the baking industry for the production of cakes, cookies, in ice-cream preparations etc.

In Paper industry a large quantity of starch is consumed as a surface-sizing agent, as a binder, as a paper coating agent etc. In textile industry, starch is used in sizing to strengthen the warpyarn, in finishing and changing the appearance of fabric after it is bleached, dyed or printed, in printing and increase the consistency of printing pastes. Also starch is used as a component in finishing agent to glaze and polish sizing thread.

 

Specification of corn native starch:
Appearance: White powder
Protein: 0.35%max
Moisture: 13.5%max
Viscosity: 150 PC(6%, 95CD)
Finess: 99.5% pass 100mesh
Whiteness: 90%min
Ash: 0.15%max
FAT: 0.15%max
Pb mg/kg 0.5 max
As mg/kg 0.5max
So2: 30PPM max
pH: 5.4-6.4
Acidity: 0.1 mol/l naoh/100g max 18.0
Ferric salt: %(m/m) max 0.002

Corn starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water-on resource and treat resource for industy waste water.