VEGETABLE ORIGIN – BIOLOGICALLY EXTRACTED
Model No: 5.5
Biochemical Fulvic acid (Type A)
Character: Dark brown powder, PH: 4-7
Main ingredient: Fulvic acid≥95%,insoluble matter≤3%
Biochemical Fulvic acid (Type B)
Character: Dark brown Powder,PH:4-8
Main ingredient: Fulvic acid≥90%,insoluble matter≤3%
Biochemical Fulvic acid (Type C)
Character: Pale Yellow Powder,PH:4-7
Main ingredient: Fulvic acid≥70%, insoluble matter≤3%,
Biochemical Fulvic acid (Type F)
Character: Biochemical Fulvic acid with high potassium,Dark brown Powder,PH:5-7
Main ingredient: Fulvic acid≥60%,Biological K≥12%,Biological N≥2%,Moisture≤6%,insoluble matter≤3%