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lactoferrin10%-99% in food/beverage
lactoferrin10%-99% in food/beverage

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1. Promote iron absorption and utilization Prevent anemia2..antioxidation ,The body's cells prevent fatigue, antiviral3. Monomer

      

Specification

1. Promote iron absorption and utilization Prevent anemia

2.antioxidation ,The body's cells prevent fatigue, antiviral

3.Milk iron protein has antibacterial function,

4.Milk iron protein has antiviral action,by inhibiting virus into the cell

,to reduce human liver cell damage.

 

useage

1.For babies and infants offers a variety of biological function

2.especially immune regulation of pathogenicmic roorganisms and resist the

 functionMilk protein iron in disease prevention and cure, nutrition, food and

drug anticorrosive, cosmetics and so on have broad application prospect 

                                                                                                                                                                                                         

 

 

Items

Specifications

Results

Appearance

Salmon red powder

Conform

Total protein content

 10.0

10

Lactoferrin content of

 10%

10

Ash

1.5%

0.9

Moisture

4.0%

0.7

Fe

2%

2.5

Heavy Metal mg/kg

10.0

5.0

Solubility

Transparent

Transparent

PH(2%)

PH

5.5—6.5

6.5

Fineness (40 mesh surplus)

15.0

0.1

Fineness (50 mesh surplus)

50.0

2.9

Number of total bacteria

50

1

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