supplement weight loss of or low digestive enzymes
White to creamy fine powder with characteristic odor and taste
min 25 USP.U/mg
min 25 USP.U/mg
min 2 USP.U/mg
Partly soluble in water insoluble in ethanol and other
Total bacteria count
< 10000 cfu/g
Yeast and mouls
< 100 cfu/g
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
Cosmetics use: Skin conditioning, hair condidtioning.
Package: 25kg/fibre drum
Storage: Sealed containers in cool, dry area.
Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.
Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade
Pancreatin has excellent stability in high temperature and weak alkaline condition.
(Formulations are supplied as per customer requirements)
Food industry (HAP extract for meat/bone by-product, sea food and other extract;),
The suitable pH is 7.5-8.5.
The optimum temperature : 50°C
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.