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Pancreatin USP, CAS 8049-47-6, EINECS 232-468-9
Pancreatin USP, CAS 8049-47-6, EINECS 232-468-9

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Pancreatin
CAS 8049-47-7
supplement weight loss of or low digestive enzymes

Pancreatin USP32/NF27

 

CAS:         8049-47-6

EINECS: 232-468-9

Source:     Animal

 

Items

Requirement

Appearance

White to creamy fine powder with characteristic odor and taste

Protease

min 25 USP.U/mg

Amylase

min 25 USP.U/mg

Lipase

min 2 USP.U/mg

Fat content

max 6.0%

Loss ondrying

max 5.0%

Solubility

Partly soluble in water insoluble in ethanol and other

Total bacteria count

< 10000 cfu/g

Yeast and mouls

< 100 cfu/g

E. Coli

Absent /g

Salmonellae

Absent/10g

 

Uses:

Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis.  Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.

 

Cosmetics use: Skin conditioning, hair condidtioning.

 

Package: 25kg/fibre drum

 

Storage: Sealed containers in cool, dry area.

 

PANCREATIN

DESCRIPTION

Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.

CHARACTERISTICS                                                 

Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade

Pancreatin has excellent stability in high temperature and weak alkaline condition.

SPECIFICATIONS

Product Name

Forms

Enzyme Activity

Pancreatin

Powder

4,000u/g

 

 

(Formulations are supplied as per customer requirements)

 

APPLICATION FIELD

Food industry (HAP extract for meat/bone by-product, sea food and other extract;),

Laundry industry;

Dairy industry.

USAGE

The suitable pH is 7.5-8.5.

The optimum temperature : 50°C

SAFETY

If in-taking the enriched enzyme powder or droplet, allergic may appear.

Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

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