baking powder
1.can produce a continual bubbling effect
2.aluminum free
3.Residual salts strict control after reaction.
Descriptions of "Bakerdream" Double Action Aluminum Free Baking Powder:
1. Ingredients: Baking soda, sodium acid pyrophosphate, calcium biphosphate, Glucono- delta- lactone, calcium hydrogen phosphate and modified starch;
2. Dosage: 0.5-4% of the amount of flour;
3. Usage: Add our double action aluminum free baking powder directly into flour or bean powder;
4. Packing: 5kg/bag;
5. Shelf life: 2 years in dry and cool places (Seal preservation after use).
Applications of "Bakerdream" Double Action Aluminum Free Baking Powder:
This baking powder is suitable for making bread and cakes etc..
Features of "Bakerdream" Double Action Aluminum Free Baking Powder:
1. Fine baking powder: so our double action aluminium free baking powder are uniformly distributed in flour, which ensure a better bubbling effect;
2. Good continuous bubbling effect;
3. Free of substances containing aluminium (like potassium aluminum sulfate etc.);
4. Resulting tastier breads and cakes for the strict control of residual salts after reaction.