Nonstick Round Cake Pans
KJ-CP036
1.Eco-friendly
2.Stocked
3,attractive and durable

Nonstick Round Cake Pans
KJ-CP036
1.Eco-friendly
2.Stocked
3,attractive and durable

Create a magical dessert for holiday celebrations with our clever pan. It bakes a new version of the legendary French Bûche de Noël: a beautifully sculpted cake in the shape of a woodland tree stump. For an enchanting treat, cover your cake with deep, dark chocolate and decorate with meringue mushrooms and acorns.

Commercial-quality Bundt pan produces a beautifully sculpted cake that’s far simpler to make than the traditional French Bûche de Noël. Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures a perfect cake and easy clean up every time. 9-3/4” diam. x 4” high. 10-cup cap. UseBefore each use, wash pan with hot, soapy water. Oven safe to 450°F. Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface. For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition. After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack. To prevent overflow, do not fill more than 3/4 full. CareHand-wash. Dry thoroughly. Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface. A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.