oven
1 advanced design
2 heating up fast
4 manufacturer

Product Name:

oven

Performance Introduction:

This series of rotary hot air circulation baking ovens are grouped as two catalogue:electrothermic type
and oil melting type .
The product is widely used in egg yolk pies, moon cakes,hamburgers, toasts. It can also be used to bake chicken, duck, beef, pigeons, and meat products.
Widely used in the bakery. Food factory, canteen,cake room, bread houses for baking food.

Features:

1: 1.XYD-ZZ supreme series of senior food electric oven adopt advanced design with novel structure and material.It can achieve the high-efficiency, energy- saving results and about 30% energy consumption can be saved in the roasting process..

2: It adopts the new energy-saving far infrared heat pipe design with the faster warming, well-proportioned heating temperature and acurate temperature-controlling.Also,it has the various advantages of pure resistance wire of heating furnace .At the same time it has higher safety and reliability .

3: Europe-style design, fine workmanship, noble and generous with microcomputer PID intelligent temperature control which can make baking more humane. Key electrical components adopts foreign products, which is reliable and durable and can replace the imported products.It is suitable for super market, high-class baking bread house and large factory..

4: Semiautomatic extension spring furnace throat which opens flexiblely and closes tightly.Also,it is durable.

5.It can be arbitrarily regulated within the temperature from 50 °C to 300 °C with convenient operation and stable performance.

PARAMETERS