It can bake bread, cake, poultry and many other pastries.

CHARACTERISTIC:

The rotary convection ovens divide into two parts electric oven and diesel oven, it can bake bread, cake, poultry and many other pastries. It is applicable to food products in factory bakery, department, units, and army. Also is suitable for packinghouse, cake house, west biscuits house.

The whole adopt tine toy, the appearance made of stainless steel, the inside of the oven which for baking is made of importing alclad sheet. The frame can running around, and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission, and reduce the heating time, so it may cause a more frugal energy. It uses heated air circulation and running frame, so the heating is uniformity utterly, and the color of the food that bakery is not changed. In order to make the food more delicious, the temperature more suitable, we set an air regulation and humidifying equipment in the exit of the sirocco, it is especially useful for roasting cake, French bread, etc.

Technical Parameters:

ROTARY CONVECTION OVEN (electric)

Product model:ZCR-32D

Specified voltage: 3N380V/50Hz

Drive power: 2-2.5kw/h

Electric power: 52kw/h

Control temperature: 300

Production ability: 100kg/h

Grill layers16*2 layer32dish

Roast dish dimensions: 400×600mm

Overall dimensions: 1900*1715*2214mm

Weight: 1300kg

ROTARY CONVECTION OVEN diesel

Product model:ZL-100R

Specified voltage: 3N380V/50Hz

Drive power: 2-2.5kw/h

Combustion power:60,000 Kcal

Power consume oil: 2.5-3kg/h

Control temperature: 20-300

Production ability: 100kg/h

Grill layers16*2 layer32dish

Roast dish dimensions: 400×600mm

Overall dimensions: 1900*1714*2240mm

Weight: 1300kg