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Rotary Oven
Rotary Oven

Minimum Order: 0
Quality/Safety Certification: 0.00


Full technical solutions and inexpensive price
High quality and Prompt Delivery
CE Certification and ISO standard

Full technical solutions and inexpensive price

High quality and Prompt Delivery

CE Certification and ISO standard

 

The bakery equipment is rotary oven, it is an ideal equipment of cookies,bread,and cake

  

The bakery equipment is rotary oven is an ideal equipment of cookies,bread,and cake.Its characteristics:even fire color,cant be xompared by thegeneral oven;the high-efficient power-saving technology makes the energy fully utilized even more;imported parts with superkeeping warm and rigor airtight quality and good performance of keeping warm,reduce the heat loss of the greatest degree;super strong steams,exceeding warmsystems offer the sufficient steam atany time according to the technological requirement:the sunlight can be watched toasting fire color of food in time through the rurnace gate glass.This equipment adopts three kinds heats:diesel oil,heat conduction oil and electricity heats.The users can choose by themselves actually according to the locality. and so on.

Type

capacity

Baking time(min)

Temperatuer range()

Top

Power

Outside Dimension

weight

Heating device

 

ZD-50

50kg/hr

15-30

20-300

38

2000x1400x2500

800

Electricity

 

ZD-100

100kg/hr

15-30

20-300

56

2400x1800x2500

1250

GasDiesel

 

ZDG-50

50kg/hr

15-30

20-300

2.8

2000x1400x2500

800

Electricity

 

ZDG-100

100kg/hr

15-30

20-300

3.5

2400x1800x2500

1250

Gas, Diesel

 

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