Full technical solutions and inexpensive price
High quality and Prompt Delivery
CE Certification and ISO standard
Full technical solutions and inexpensive price
High quality and Prompt Delivery
CE Certification and ISO standard
The bakery equipment is rotary oven, it is an ideal equipment of cookies,bread,and cake
The bakery equipment is rotary oven is an ideal equipment of cookies,bread,and cake.Its characteristics:even fire color,cant be xompared by thegeneral oven;the high-efficient power-saving technology makes the energy fully utilized even more;imported parts with superkeeping warm and rigor airtight quality and good performance of keeping warm,reduce the heat loss of the greatest degree;super strong steams,exceeding warmsystems offer the sufficient steam atany time according to the technological requirement:the sunlight can be watched toasting fire color of food in time through the rurnace gate glass.This equipment adopts three kinds heats:diesel oil,heat conduction oil and electricity heats.The users can choose by themselves actually according to the locality. and so on.
Type | capacity | Baking time(min) | Temperatuer range() | Top Power | Outside Dimension | weight | Heating device |
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ZD-50 | 50kg/hr | 15-30 | 20-300 | 38 | 2000x1400x2500 | 800 | Electricity |
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ZD-100 | 100kg/hr | 15-30 | 20-300 | 56 | 2400x1800x2500 | 1250 | GasDiesel |
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ZDG-50 | 50kg/hr | 15-30 | 20-300 | 2.8 | 2000x1400x2500 | 800 | Electricity |
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ZDG-100 | 100kg/hr | 15-30 | 20-300 | 3.5 | 2400x1800x2500 | 1250 | Gas, Diesel |
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