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Professional Bread Bakery Equipment/Baking Ovens
Professional Bread Bakery Equipment/Baking Ovens

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Quality/Safety Certification: 0.00


1.three kinds of energy
2.microcomputer control panel&digital meter control panel
3.strong steam function
4.uniformity color

electric rotary oven, diesel or gas rotary oven

storm convection oven, electric deck oven, gas deck oven

1. High efficiency, Low consumption .heating fast, low rate of heat loss, internal rotary.

2.The design is detachable with excellent performance, low failure  rate, long service life.

3.Use 304 stainless steel as the material

4..Make bread and cakes uniform  baking color

5.Digital instrument and microcomputer control

 

Rotary Oven

 

Model

Power (KW)

Tray Size/ Tray QTY

Weight (KG)

External Size (WXDXH)

Package Size (WXDXH)

SH-4616

Electric heat 32kw / oil& gas 1.5kw

600X400/16

600X500/16   

960

1650X1280X2100

1710X1400X2300

SH-4632

Electric heat 47kw / oil& gas 1.7kw

600X400/32 600X800/16

1600

2000X1550X2100

2080X1650X2300

SH-4672

Electric heat 65kw / oil& gas 2.0kw

720X460/30 720X465/32

2000

2180X1730X2100

2250X1800X2300

SH-8010

Electric heat 75kw / oil& gas 3kw

400X950/32 500X800/32

2200

2300X1830X2200

 

 

Electric Deck Oven

1.It uses high-quality stainless steel material.

2.The  electric hot wire make bake color uniform .

3.Easy to move with wheel.

4.Optional steam generator

5.High effective energy saving, good heat protection

6.Micro-computer control panel

Model

Power (KW)

Decks/Tray size /Tray QTY

Weight (KG)

External Size (WXDXH)

SH-2/4

10

2decks/600X400/4trays

400

1330X1100X1700

SH-3/6

18

3decks/600X400/6trays

600

1330X1100X1755

SH-3/9

24

3decks/600X400/9trays

800

1750X1100X1785

SH-3/12

27

3decks/600X400/12trays

960

1750X1320X1785

 

Gas Deck Oven

1. One of the most frequently used baking oven. Great baking range, almost cover with all products, best choice for live baking shop and production in miniature.

2.. Adopt layer-cascade design, easy to separate and combine, simple to transport and install. Each layer can work independently, save more energy.

3. Fire pipe is made of high quality seamless steel tube. Light fire baking mode, high thermal efficiency and low fuel use.

4. Adopt high quality heat preservation materials, energy and cost saving.

 

Model

Decks/Tray Size/trays

Power

Size

Weight

SH-1/2

One deck/400X600/2trays

0.1kw

1330X895X680mm

135kgs

SH-2/4

Two decks/400X600/4trays

0.2kw

1330X895X1460mm

280kgs

SH-3/6

Three decks/400X600/6trays

0.3kw

1330X895X1735mm

410kgs

OMJ-3/6

Three decks/400X600/6trays

0.2kw

1340X1000X1960mm

650kgs

SH-3/9

Three decks/400X600/9trays

0.4kw

1765X895X1735mm

500kgs

OMJ-3/9

Three decks/400X600/9trays

0.2kw

1740X1000X1960mm

800kgs

OMJ-3/12

Three decks/400X600/12trays

0.4kw

1740x1200x1960mm

950kgs

 

Storm Convection Oven

1.Stainless steel

2.Instant warming system

3.Automatic circulation of warm air by convection generate maximum baking heat.

4. Removable inside parts and outside panels make clean easy  and convenient. maintenance absolutely

5. Refrigerated paste/dough can be baked unfrozen.

6. Microcomputer digital system with 16 kinds of memory model

7. It has double layer safety glass door and halogen light inside make easy to see the paste/dough throughout the baking process.

8. The powerful automatic timer system, which controls the volume  of steam required.

9. Lower energy consumption.

10. Stable under all climatically conditions. oven‘s design and structure have arrive at the same level with the present Europe same products.

 

Model

External Size

Tray size/QTY

Temperature

Power

Voltage

Water Supply

Oven

SH-CV-5

800X1100X67

400X600mm/5

0-300oc

5.0/9.0kw

3~220/5-60HZ

3~380/50-60HZ

0-3bar

Oven

SH-CV-10

800X1100X1070

400X600mm/10

 

0-300oc

 

10/18kw

3~220/5-60HZ

3~380/50-60HZ

0-3bar

 

 

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