Welcome to B2BAGE
Single Electric Pizza Oven
Single Electric Pizza Oven

Minimum Order: 0
Quality/Safety Certification: 0.00


Electric Pizza Oven is made of stailness steel . The quality is top . And is good-looking . entertainment ideal for baking pizza

    

 Name Model SpecificationCompressor Power (kW)  

Voltage

(V)

Temperature

(°C)

Weight

(kg)

Dimensions

(mm)

Electric Pizza OvenK335One-layer one-tray4.422020~30065890*640*400
Electric Pizza OvenK336Two-layer8.422020~4001401300*870*610
Electric Pizza OvenK337Two-layer16.822020~4002801300*870*1370
Electric Pizza OvenK337-1Three-layer25.222020~4003501300*870*1670

  

Product Feature

 

 1.Automatic Electric Pizza oven, Europe and the United States of advanced baking skills to learn essence, combines Chinese traditional baking techniques, to create a boutique kitchen.

2.Product modeling fashion, rather European style, full use of microcomputer temperature control, baking perfect environment. West Restaurant and leisure equipment, entertainment ideal for baking pizza.

3.The oven has one deck, two decks or three decks. Each deck can control independent.You can use even one deck for baking.

4.The temperature of the oven is from 20°C--400°C, the constant temperature that can be automatic.
5.Compact structure, fine appearance, easy operation .

 

 Pizza Oven - Conveyor Ovens - Commercial Ovens

 

To offer your customers an authentic tasting pizza, you have to cook the pizza pie on a stone! Pizza ovens are different because they have stones that are heated, mostly, by a gas fire or electrical halogen tube. This type of pizza cooking, as apposed to a conveyor oven, ensures a crispier crust and a richer and fuller taste. So, when looking for the right pizza oven for your establishment, look no further than Furnotel!

 

 

 

Ads by Google



About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 B2BAGE Limited and/or its subsidiaries and licensors. All rights reserved.