ice cream process line
Semi automatic
Full automatic
PLC control
Touch screen
ice cream process line
sterilizing machine
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~1000 l/h
Sterilizing temperature: 85~95°C
Temperature of material outlet: 6~10°C
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)