all kinds of candy
1.various fruity candy, hard candy,soft candy, coffee candy etc.
2. shap, ball , bar, block
3.test, sweet
supply all kinds of candy
1. various ,fruity candy, hard candy, soft candy, fruity hard candy, pop candy, lollipop, chocolate , toy candy, sugar free candy.
2. test, sweet and sour, fruity , cheese, chocolate, cocoa, coffee, cola, cream, honey, spices & herbs
3.
Physical Analysis:
Parameters | Accepted Limits |
Color | white |
Taste & Smell | Natural |
Foreign Matters | Negative |
Plant Remender(leaf, stem, stalk ) | Negative |
Plant Deases and Infected | Negative |
Calibrated Product | Within Specified Range |
Insect | Negative |
Microbiological:
TPC | < 1000,000cfu /g |
COLIFORMS 30°C | < 10cfu/ g |
E.COLI 44°C | <3cfu/g |
Mould / Yeast | < 1000cfu /g |
S. Aureus | < 100cfu /g |
Salmonella | Negative |
Listeria Monocitogenes | Negative |
color, blue, brown, clear, golden, green , organge, pink, purple, red, white, multi-color
4.shape, ball, bar, block, cartoon, cube, drop, piece, stick, etc.
5.packing , bags, barrel, bottle, box, bulk, can (tinned) gift packing, mason jar, sachet, vacuumed bags.
6. certificate, HACCP, BRC, FDA, GMP, ISO