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canned mushroom pns
canned mushroom pns

Minimum Order: 0
Quality/Safety Certification: 0.00


canned mushroom pns in vinegar/in brine
1.Tin:400g,850g,2840g (A10)
2.Glass Jar:314ml,550ml,720ml
3.Certificates:BRC,HACCP

    Tianjin KunYu International Co., Ltd as a branch company of China KunYu Industrial Co., Ltd which located in Tianjin Xingang port of China. With our faith of Devoting green food for better life together with our quality management systems, professional services and high quality standard products, Tianjin KunYu exploit their market overseas.We win a wide range of international market and enjoyed high reputations from clients through long term friendly,mutual trust cooperations with them. Products are export to Europe, CIS, America, South America, Middle East, Southeast Asia,Australia...more than 60 countries and regions.                            

                                     

    Our canned mushroom are high-quality and in accordance with international food standards,  It is delicious, hygeian & safe.    

Name

Canned mushroom

Shape

Whole ,slices,pieces and stems

Flavor

In boild water,in marinated,in brine,in vinegar

Package

Jar,tin,drum

Canned mushroom

in tin

Net WT and D.W. 400g/200g

400g X 24tins,1850ctns/20fcl

Net WT and D.W. 850g/460g

850g X 12tins,1800ctns/20fcl

Net WT and D.W. 2840g(A10)/1930g

2840g (A10) X 6tins,1000ctns/20fcl

Canned mushroom

in jar

Net WT and D.W. 280g/170g

314ml X 12tins,3600ctns/20fcl

Net WT and D.W. 500g/280g

550ml X 12tins,1900ctns/20fcl

Net WT and D.W. 660g/396g

720ml X 12tins,1680ctns/20fcl

     Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.it also contains typer of vitamins,considerable calcium,iron and other minerals.Most important,it contains eight kinds of amino acids,which are essential,but cannot be formed by human boby itself .Therefore,it enable people to enhance the immune system.

mushroom are used extensively in cooking ,in many cuisines(Chinese,European and Japanese)the immune system.mushroom are used extensively in cooking ,in many cuisines(Chinese,European and Japanese)

 

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