Bamboo Charcoal Slice,moso bamboo,charcoal
Bamboo Charcoal using Bamboo(4-5years old)from North Fujian,"China Bamboo HomeTown" and
Processed in Zhenghe,Fujian. The Secret of Creating "Engergy Water Without Buying expensive fliter
Systems and saves electricity,thus saving the environment too!
Studies in China by Perkin Univeristy,shows that Far Infrared Rays emitted from the bamboo charcoal
Can break down the water molecule clusters into smaller and more organised groups. This"Energy Water"
will be more easily absorbed by the body and improves our health.
Bamboo charcoal can also turn water from PH 7(Neutral) to PH 7.3 (Alkaline). Bamboo Charcoal water
contains more oxygen due to presence of more OH- ions. In addition,bamboo charcoal can absorb chlorine
and impurities. It will also release minerals into the water,turning it into tasty and nutritious mineral water.
More Tips to using when Cooking Rice:
Place some pieces of bamboo charcoal when cooking rice,Bamboo charcoal absorbs chlorine,bad odour and
toxic substances from water. Mineral contents in the bamboo charcoal will also be released in the water making
the taste of the rice great.
In addition,because the bamboo charcoal rest inside the rice cooker for a long time at above 1000C,the far infrared
rays are emitted,the far infrared rays will help to soften the rice and make it tasty and fragrance.Also,the cooked rice
will be able to longer.