Ethyl Cinnamate 99% min.
C11H12O2

    Ethyl Cinnamate 99%  min.

    Packing in 200kg net   drums.

    C11H12O2

    melting point:6-8 °C

    boiling point:270-272 °C

    flash point>110°c

    Production Methods: The main method used esterification.  cinnamic acid and ethanol as raw  materials, sulfuric acid as catalyst for direct esterification, and then, washing, derived from distillation.
   Uses:  Ester Synthesis spices.  Widely used in concoct flavor,  it can also be used in soap spices.