natural cocoa powder

Packaging Detail:	In 25kgs craft paper bags with inner polythene liner.
Delivery Detail:	About 25 days

Specifications

Cocoa powder specifications:
1) Fat: 10-12%,
2) pH value: 5.2-5.8,
3) Fineness (through 200 mesh): 99 (min.).

Specifications:
1) Moisture: 5% (max.)
2) Total ash: 8% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count: 100cfu/g (max.)
7) Pathogenic bacteria: negative

Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag