alkalized cocoa powder ,
ingredients for chocolate ,biscuits ,drinking
made from Gahna bean
25kg/ Kraft bag

 Detailed Product DescriptionCocoa powder specifications:
1) Fat content: 10-12%,
2) pH value: 7.7-8.7,
3) Fineness (through 200 mesh): 99 (min.)

Specifications :
1) Moisture: 5% (max.)
2) Total ash : 14% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count:100cfu/g (max.)
7) Pathogenic bacteria: negative

Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag.