Alkalized cocoa powder
Alkalized cocoa powder is mainly use to produce chocolate, beverages, cakes directly.
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Sensory index: | |
Items | Indexes |
P.C. | brown red to dark brown red |
L.C. | brown red to dark brown red |
Flavor Taste | Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Physical And Chemical Indexes:
Items
Indexes
Cocoa Butter%
10-12
Water%
≤5
Ash%(Fat Free Dry State)
Light alkalized powder≤10heavy alkalized powder≤12
Fineness% (200mesh/Inch) Through Standard Filtering
≥99.00
PH value
light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3
Health Indicators:
Items
Indexes
Total bacteria, ind./g ≤
5000
Yeast, ind./g ≤
50
Mold, ind./g ≤
50
Coliform, ind./100g≤
30
Pathogenic bacteria
can not be detected
