1.100%pure, no additive
2.Fat-free,sugar-free
3.Small molecular weight
4.Good solubility
5.Good compatibility
“Fish Collagen Hydrolysate” is a water-soluble collagen produced through a bio-engineered enzymatic hydrolysis from fresh fish bone, skin and scale, and it has all desired special physical and chemical characteristics of fish collagen. With the growing concern of the safety of the biological products derived from land based raw material, products made from organisms will have wider market appealing. “Fish Collagen Hydrolysate” has high biologic security, so there is no need for you to worry about Mad Cow Disease, Foot-and-mouth Disease and Bird Flu. Because of its high protein and low fat content, collagen hydrolysate is widely used in pharmaceuticals, top-grade cosmetics, health products, food, baby food, etc.
According to the different purposes, the products can be separated for Food Grade and Cosmetic Grade. It’s protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
Fish Collagen Hydrolysate is specially used for top-grade cosmetics. Its value has been recognized by a number of multi-national cosmetic companies. It has been widely applied in cream, facial film, bathing liquid.
1.Physical and chemical specifications
Product Technical Standard | |
Name | Fish Collagen Hydrolysate |
Performance standard | Q/HSMN0001S-2009 |
Item | Content |
Color | white or mik white |
Form | Powder |
Smell | Collagen characteristic smell |
Nitrogen,%,≥ | 15 |
Heavy Metal,mg/kg,≤
| Pb≤0.3 |
As≤0.5 | |
Methyl Hg≤0.1 | |
Cd≤0.1 | |
Hypro,%,≥ | 6 |
Ash,%,≤ | 3 |
Moisture,%,≤ | 6 |
Total Bacteria,cfu/g,≤ | 1000 |
Colibacillus,MPN/g,≤ | 3 |
Mould and Yeast,cfu/g,≤ | 30 |
Bacilus Cereus,cfu/g | ND |
Salmonella | ND |
Pseudomonas aeruginosa | ND |
2.Application Method And Precautions
1 ,Product is very hygroscopic and easily becomes jelly-like. It is advised to consume the whole bag after it is opened. If product can not be finished at once, please tightly close the bag's opening. If bag is slightly damaged or product is jelly-like, and no color change or odor has been observed, the product is still usable but has to be used as soon as possible.
2 ,Product can be used as an additive to a cream in the range of 1-5%, based upon user's discretion for optimum performance of the cosmetics.
3 ,The pH of the product solution is in the range of 5-7. Product is a solution of natural gelatin hydrolysate with no antiseptic additives.
4 ,When the product is used as an additive to cosmetics, it is compatible with non-ionic or anion based surface-active agents. But it is not suitable to be used with cation based surface-active agents.
5 ,When the product is used as an additive to cosmetics, it is compatible with methyl hydroxybenzoate antiseptics.
6 ,When the product is used as an additive to food or beverage, the amount is suggested to be in the range of 5% - 10%. It can be used with common antiseptics such as potassium sorbate , Sodium benzoate , potassium, etc.
