Stainless-Steel Soup Pot with Ladle
KJ-SSSP120
1.Eco-friendly
2.stocked
3.attractive and durable

Stainless-Steel Soup Pot with Ladle

KJ-SSSP120
1.Eco-friendly
2.stocked
3.attractive and durable

This pot is designed especially for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors. The pot is from original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity stamp on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Stainless-steel lid. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Includes a stainless-steel ladle from the All-Clad utensil collection. Ideal for use on any type of cooktop, including induction. A Williams-Sonoma exclusive. Pot: 8" diam., 7" high; 4-qt. cap.; 4 lb. 12 oz. with lid. Ladle: 14 1/2" long. UseIdeal for use on any type of cooktop, including induction. Oven and broiler safe.

 

CareAllow pot to cool before washing. Dishwasher safe. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.