Detailed Product Description
1) Low protein content
2) Non-GMO
3) Pure rice starch
4) Kosher
Detailed Product Description
Specific particle structure
Specific pasting properties
Better variability
Totally Non-allergic:
Low Antigenic Prote
Organoleptic | min | max | unit | method |
Colour and lustre | white |
|
Q/PYJ 0001 S--2010 | |
Odour and flavour | neutral |
| ||
Taste | neutral |
| ||
Discoloured particles |
| 3 | e/cm2 | |
Appearance | fine powder |
| ||
Physico-chemical measurements | min | max | unit | method |
Moisture content |
| 14 | % | GB/T 5009.3 |
Ash(dry basis) |
| 0.3 | %/ds | GB/T 5009.4 |
Protein(dry basis N * 5.95) |
| 0.5 | %/ds | GB/T 5009.5 |
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Starch | 97 |
| %/ds | Q/PYJ 0001 S--2010 |
pH (10% solution) | 6 | 7.5 |
| GB/T 22427.9 |
Sieving<150μm | 99.5 |
| % | GB/T 22427.5 |
Suggested applications
Household duster and clothes sizing agent
Sauce and cooking thickener
Paper and photographic paper coating
Sugar-coated candy and tablets excipients
As a fat substitute used in frozen desserts and frozen meals gravy
Used in the production of various starch sugar
Used in cosmetics
Can be made into various types of modified starch
Storage precautions
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours, ...), insects and rodents. Under these conditions the product can be stored for 2 years.
Packaging: 20 kg /bag inside plastic lining with outside multiple kraft paper bag.
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