1.electric control box
2.Interlayer boiler
3.Jacketed Vessel
4.pressure gauge
5.safety valves

Uses:

     This equipment is widely used for candy (soft candy, hard candy), cakes, drinks, preserves, canned And other food processing, but also can be used for large-scale restaurants or canteens prepare for broth, cook, stew meat, cook gruel, etc. excellent equipment for food processing to improve the quality, shorten the time, improve working conditions.

Features:    

     The pot puts 380V electricity as source of heat, electric heating rods, electric dual and HTF built-in interlayer. The highest temperature could reach to 150°C, it is controlled by the electric control box. It has many features such as large heating area, high thermal efficiency, heat evenly, and shortly liquid material boiling time, easy to control the heating temperature etc.

     The inner pot is made of acid-heat-resistant austenitic stainless steel, furnished with pressure gauge, safety valves and electric control box. This equipment designed artistically, easy to install, easy to operate, insulation performance reliable.