Product name

Glazed Wild Blackcurrant

Execute Standard

Enterprise Standard

Packaging

Inner 2.5kg×4transparent plastic bags/outside carton

Inner 100g×100aluminium foil compound bags/outside carton

Items

Standard

Content

color and luster

Uniform black

Sensory characteristics

Flavor&Aroma

Tipical wild blackcurrant flavor and aroma no anomolous smell.

Organize form

A little transparent

Impurity

No extra impurity in naked eye

Physical & Chemical characteristics

Brix

≥50.0

Acidity

≥1.0

water

≤25.0

Sulfur dioxide residue g/kg

≤0.35

Arsenic (as As) mg/kg

≤0.5

Plumbum (as Pb) mg/kg

≤1.0

Cuprum (as Cu) mg/kg

≤10.0

Microbiological characteristics

Total Plate Count(cfu/g)

≤1000

Coliforms(MPN/100g)

≤30

Mould count(cfu/g)

≤50

Pathogenic bacterium

N.D

Remark

We can produce according to customers’standard