healthy apple snack/vegetarian snacks
Minimum Order: 0
Quality/Safety Certification: 0.00
1.PACKAGE:bulk or snack bag packing
2.LEADTIME:15-20days
3.MOISTURE:8%-22%
4.HACCP and ISO22000 5.SO2:any ppm
| Processing procedure: |
| Fresh apples are washed,peeled,denucleated,cut to circle and dehydrated. |
| Ingredient declaration: |
| Apples, fresh and natural;no preservatives,processing aides or forbidden additives. |
| Organoleptic evaluation: |
| Appearance:light yellow |
| Flavor:typical apple flavor |
| Texture:firm,typical of cooked apples |
| Odor:typical of apples,free from off odor. |
| Particle size: |
| as your requirement |
| Microbiological evaluation: |
| Standard plate count:30,000/g maximum. |
| Yeast/Mold:300/g maximum |
| Coliform:100/g maximum |
| CP staph:10/g maximum |
| Microbiological limits: |
| E.coli:negtive in 1 gram |
| Salmonella:negtive in 25 grams |
| Pesticides & Herbicides:produced in accordance with US EPA limits for residues |
| Chemical evaluation: |
| Lead:1500ppb max. |
| Cadmium:500ppb max. |
| Arsenic:25000ppb max. |
| Copper:100ppm max. |
| Packaging,Storage and Shipping: |
| Product must be packed in standardized food grade packaging,stored in cool, |
| dark and dry facility and shipped in sealed,clean,standard container. |
| Foreign material: |
| Critical:0/100kg |
| Major:0/100kg |
