1)Length3-7cm
2)moisture<16%
3)shu:2000-25000
4)no aflatoxin,ochrotoxin,sudan and so on
5)manual select,wash,megnet mach
1. Brief introduction of the products:
1) Varieties: Sweet Paprika, Yidu chili, Jin ta chili ( Puya chili ), America red chili, Tianying chili, Chaotian chili, Chaotian chili(new age), Bullet chili.
2) Hot level: Mild, Medium, high.
3) Product Forms: Whole, Crushed, Flaks, Powder,
4) Quality: Grade A, B and C. A grade Can be exported to Euro, Japan, USA, Korea, Mexico and other countries.
5) Our processing machine is the most advanced here in China.
6) Quality control: We have our own qulity control teams in our factory. Every step of the processes from raw material to final products is under the strict control. We have our own laboratory to ensure our control is effective.
7) Certificate: HACCP, ISO9001:2000
2. Description of the goods:
1) Name: YIDU,JINTA(PUTA),AMERICAN RED,CHAOTIAN,BULLET,ETC.
2) Stem ( Petioles ), Sepal and seed: With and without.
3) Size: 7CM AND UP
4) Hot level: MILD,MEDIUM,HIGH
5) Place of Origin: SHANDONG PROVINCE,JILIN PROVINCE, INNERMONGOLIA,CHINA
6) Harvest time: 2011
7).
8) Supply capacity monthly: 200MTS.
9) Sample: Free and the postage is collect.
10) Supplying period: all the year round.
11) Yellow speckle: within 4%.
12) Color: Whole deep red.
13) Cleaning: Water washed or dry washed.
14) Packing: a) 25lbs carton or 30lbs carton, about 15mts can be loaded in one 40 feet high container;
b) 20KGS BAG,5BAGS COMPRESSED INTO ONE BALE
c) AS PER CUSTOMER’S REQUIREMENT.
15) Moisture: 18% max.
16) Crushed: 4% max.
17) Admixture: 1% max.
18) Mould, Afflatoxin, Salmonella: non
3. Payment & Shipment Details
1) Payment terms:
a) 30% deposit T/T after sign the contract. The balance will be paid against the fax of
the B/L copy.
b) Irrevocable L/C at sight.
2) Price terms: FOB.
3) Port of shipment: Qingdao port, China.
4) Delivery time: within 20days/40 feet container after receiving the prepayment.
5) Minimum Order: 1 x 20' FCL.
6) Inspection Certificates:
FDA Certificate, Fumigation and Disinfection Certificate, Certificate of Origin,
Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.
