AD dehydrated spinach:
1)size:10*10mm;15*15mm;or as required
2) HACCP,ISO9000,ISO9001,ISO22000,Kosher certified
All kinds of fresh/frozen dried/air dried/spinach products are available. We have our own fatory and production lines.
Attribute, Organoleptic | Description | Test Method |
Color | Uniform, green | Comparable to Quality Reference Standard Organoleptic panel of experts |
Flavor (reconstituted) | Fresh, typical of spinach | |
Aroma | Mildly aromatic, typical of fresh spinach | |
Moisture | 7% maximum | AOAC 934.06/ASTA 2.1 |
Foreign Material*** | None | Visual |
Additives (Sulfites) | None added | AOAC 965.16 |
Sanitary | Whole Insects: None Insect Fragments: 50/25 grams Feather Barbules: None |
|
Pesticide residues | Product shall conform to all levels established by the EPA | MRA Screen |
Standard Plate Count | 300,000/g max | BAM 7th Edition 1992 |
Yeast/Mold | 400/g max | BAM 7th Edition 1992 |
Coliforms | 400/g max | BAM 7th Edition 1992 |
E. Coli | <3MPN or <10 Petrifilm | BAM 7th Edition 1992 |
Coag Staph Pos | <10/g max | BAM 7th Edition 1992 |
Listeria monocytogenes | Negative | BAM 7th Edition 1992 |
Salmonella | Negative/375 grams | AOAC 986.35 |
Store the product under fresh & dry conditions, temperature below 15°C, donot leave product exposed.