garlic flakes with 2011 new crop.
HACCP, ISO, KOSHER, FDA and all set of CIQ certificate.

dehydrated garlic flakes

1. spec: root & rootless,

2. color: white & yellow.

3. MOISTURE: 6% max

 4. SO2 CONTENT: 30 ppm max

 5. MICROBIOLOGICAL CONTENT:

Aerobic Plate Counts     100,000/g   Maximum

Coliforms                        Negative

Taph / Salmonella        Negative

6. package; 20kg/ctn.

7. qty in 20'FCL; 9MT (450CTNS at all)