Dehydrated garlic flakes
Convenient for storing and eating
Can be in store for about 18 months in suitable conditions

Detailed  products  description:

Aticle:  Garlic   flake /Dehydrated garlic flakes

  1) GF01:
A) Natural white
B) Moisture: Less than 6%
C) Thickness: 1. 6-1. 8mm

  2) GF02:
A) Off nature white, slight yellow
B) Moisture: Less than 6%
C) Thickness: 1.6-1.8mm 
 

  3) GF03:
A) Deep yellow
B) Moisture: Less than 6%
C) Thickness: 1.6-1.8mm 
 

  4) Packing: Inner packing: 10kg/2 plastic bag
Outer packing: 20kg/carton
Or as per customers' requirements

        Modern science has shown that garlic is a powerful natural antibiotic, albeit broad-spectrum rather than targeted. The bacteria in the body do not appear to evolve resistance to the garlic as they do to many modern pharmaceutical antibiotics. This means that its positive health benefits can continue over time rather than helping to breed antibiotic resistant "superbugs".