Dehydrated garlic flakes
Convenient for storing and eating
Can be in store for about 18 months in proper conditions

Detailed  products  description:

          Modern science has shown that garlic is a powerful natural antibiotic, albeit broad-spectrum rather than targeted. The bacteria in the body do not appear to evolve resistance to the garlic as they do to many modern pharmaceutical antibiotics. This means that its positive health benefits can continue over time rather than helping to breed antibiotic resistant "superbugs".

         In both Hinduism and Jainism, garlic is considered to stimulate and warm the body and to increase one's desires. Some devout Hindus generally avoid using garlic and the related onion in the preparation of foods for religious festivities and events. Followers of the Jain religion avoid eating garlic and onion on a daily basis.

Aticle:  Garlic   flake /Dehydrated garlic flakes

 1) Normally  , there  are  three  grades  for  garlic  flakes:

  A)GF01:
a) Natural white 
b Moisture: Less than 6%
c) Thickness: 1. 6-1. 8mm

 B) GF02:
a) Off nature white, slight yellow
b) Moisture: Less than 6%
c) Thickness: 1.6-1.8mm 
 

 C) GF03:
a) Deep yellow
b) Moisture: Less than 6%
c) Thickness: 1.6-1.8mm 
 

2) Packing: Inner packing: 10kg/2 plastic bag
Outer packing: 20kg/carton
Or as per customers' requirements

3) MOQ  quantity:  9 metricton , for  20"FCL

4) Delivery  time :  within  about  10 days  after  receiving  the deposit .

5) Shipping  conditions : FOB, CFR,  OR   CIF

6) Terms  of  payment : by  T/T  OR  L/C

       Garlic is known for causing halitosis, as well as causing sweat to have a pungent 'garlicky' smell, which is caused by allyl methyl sulfide (AMS). Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. Plain water, mushrooms and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective