Red Bell Pepper
1.Factory Supplier
2.Lower Price
3.KOSHER HACCP ISO9001
4.No Extra Adding
Red Bell Pepper
1.General Information
Name of Product | Red Bell Pepper |
Country of Origin | China |
Type of Food | AD |
Ingredients/Cotent | 100% Bell Pepper |
2.Basic Characters
Basic Characters | Moisture | 12% Max |
Foreign Material | Absent | |
Additive | Absent |
3.Specifications
Sensorial Specification | Color | Nature Color |
Flavor | Strong&Pungent Pepper Flavor | |
Microbiological Specification | TPC | 65000CFU/G MAX |
Mold&Yeast | 1000CFU/G MAX | |
Coliform | 100CFU/G MAX | |
E.Coil | Negative | |
Salmonella | Negative |
4.Packing & Encoding
Inner Packing | 20KGS/PP BAG or 5POUND/BAG |
Outer Packing | 6Bags/Carton |
Container Load | 9 MT/20FCL |
5.Storage
Keep in a cool,dry and clean place |
Protect from moisture and direct light. |
6.Certification:
KOSHER HACCP ISO9001
We are a leader producer and supplier in Dehydrated Vegetable Field. We can guarantee the quality is best!
Do BETTER , We CAN !
Henan Sunny Foodstuff Co.,LTD.
www.hnsunnyfood.com
TEL:+86 371 86131558
Contact Person: Miss Ada He
