1. 10~20 degree Celsius;
2. Circulated powful blast inside;
3. Keep products in their original color, flavor and nutrition.

Its working principle:

Force the controlled temperature air (+5~+25 degree Celsius) to circulated blow on the surface of products and keep the room temperature between +10 degree Celsius and +20 degree Celsius.

Its advantage comparing with high temperature dryer:

Can mostly keep products in their original color, flavor and nutrition.

Specifications:

It is customized. Please tell us your demand, and we will design the suitable project for you.