egg yolk powder
Shanghai Guangyu Food Co., Ltd. [China]
Minimum Order: 0
Quality/Safety Certification: 0.00
1.Moisture(%):4.0 max
2.Fat(%) :60.0 min
3.Free Fatty Acid(%) :4.5 max
4,Protein(%): 30.0 min
5,pH:6.0-7.0
We can supply the high quality egg yolk powder and our price is competitive. What is more, we have the rich exporte experience.
The specifications of Egg Yolk Powder as fowllows:
Moisture(%) | 4.0 max |
Fat(%) | 60.0 min |
Free Fatty Acid(%) | 4.5 max |
Protein(%) | 30.0 min |
pH | 6.0-7.0 |
Total Bacteria(cfu/g) | 10000 max |
Coliform Group(mpn/100g) | 40 max |
Salmonella(/25g) | Negative |
Remarks of the Egg Yolk Powder
Shelflife: 12 Months in shade, dry, sealed conditions.
Packing: 20kg in poly bag and outer master carton or Kraft paper bag
Origin: China