2.High temperature resisting
3.save time and money
Microwave Egg Poacher For traditional poached eggs fill each compartment with a third of water,cover with the lid and microwave on full power for 60 seconds,to heat the water.
Crack an egg into each comartment and cover with the lid and microwave on full power for 45 seconds.Allow to stand for 30 seconds befor serving.This cooking time is based on a 750 watt for microwaves above reduce the cooking time by approx 10 seconds.
To find the best cooking time it is best to experment,starting with a shorter cooking time.Care Instructions:Rinse in hot water and dry thoroughly before use.
To clean usesoapy warm water and a soft bursh.
Do not use abrasives or metal scrubbers to clean.
Stain-resistant.Dishwasher safe(on top shelf only)