Most chefs prefer to use a hand-egg whisk because it gives them greater control to stop at exactly the right stage.

Most chefs prefer to use a hand-whisk because it gives them greater control to stop at exactly the right stage.

So whether your 're whisking to "soft peaks" for folding into a mousse or to "stiff peaks" for meringues, beating eggs for an omelette, mixing a cake batter or dispersing lumps in sauces, you will always be in control.

This Stainless Steel Embossed Balloon Whisk will span the full range of cooking uses.

The whisk has a chunky stainless steel handle, ending in a useful hanging ring and it is fully dishwasher safe.

The whisk is made from stainless steel wires. Giving the optimum strength/flexibility ratio for efficient beating.

But this whisk is a little different from normal balloon whisks. This has a dynamic and exciting twist to make it stand out.

The whisk itself has a revolutionary debossed chunky stainless steel handle

This not only provides an excellent and comfortable grip, it also adds a little bit of flair into the look of the whisk.