1.jacketed kettle
2.newly design pot structure
3.pot body tilt to any angle
4.cook temperature and speed are controllable
Machine name:tilting jacketed kettle
Name | Electric jacketed cooking kettle |
Capacity | 50/150/400/600Liters |
Power | 0.55/1.1/1.5/4kw |
Model | JL-XKJG-D |
Advantage | Sanitary |
He heat-transfer medium | Heat transfer oil |
working way | Heating and stirring |
Stock | Yes |
Material | SUS304&201 |
Discharge way | By handwheel or automatically |
Kettle outside structure | Insulation |
This jacketed kettle is widely used in food processing of cady.daily food.candied fruit .sauced meat.also used in making soup.cooking food.stew.cooking porridge etc of the large dinning hall.
industrial kitchen.restaurants.bakery.hotels .
This tilting jacketed kettle has the characteristics of large heating surface area.
high thermal efficiency.uniformly heating .short ebullition time.easy controlling heating temperatre and mixing speed .
