electrical pressure cooker
Minimum Order: 0
Quality/Safety Certification: 0.00
1. Multifunction cooking: rice cooking, steaming, stewing,
roasting, simmering, and other functions in one pot.
2
1. Multifunction cooking: rice cooking, Steaming, stewing, roasting, simmering, and other functions in one pot. | ||
| 2. Pressure cooking preserves flavors and nutrients. | ||
| 3. Multiple safety protections. | ||
| 4. Antibacterial, defense oily fingerprints, | ||
| stainless steel housing. | ||
| 5. Metal alloy inner pot (stainless steel is optional). | ||
| 6. Time programmed and electronically controlled. |
