1 .Energy saving
2 .High production capacity
3 .PLC control
4 .Special design
5 .fit heat-senstive material

DJMZ series evaporators Multiple Effect are of down-flow type in many varieties such as second, third, forth, fifth effect types etc. The major requirement in the field of evaporation technology is to maintain the quality of the liquid during evaporation and to avoid damage to the product. This may require the liquid to be exposed to the lowest possible boiling temperature for the shortest period of time.

The machine uses raw steam or secondary steam to heat the liquid, and condense by increasing the thickness of the solution gradually with the evaporation of the water content. The machine is suitable for condensation of maize paste and malt syrup in starch industry, fruit juice and gourmet powder liquor in food industry, milk in dairy industry, sugar juice in sugaring industry, citric acid, itaconic acid, alcohol waste liquor in fermentation industry, etc.

The following list contains links to descriptions of the most common types of evaporators, and the ones that we most frequently design: