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Corn germ
Corn germ

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1.water:<10.0%
2.Oil production rate:>40.0%
3.The part of corn which is of the highest nutrients.

Introduction:

1.Moisture is less than 10.0%.Oil production  rate is more than 40.0%

2.The appearance of Corn germ is similar to sunflower seeds, it is the  part of corn which is of the highest nutrients and rich in fat, salt, sugar and protein.

3.Applications:Corn germ is mainly used for processing of corn germ oil, long-term consumption of the processing of vegetable oil with lower serum cholesterol, softening blood vessel, reducing blood pressure, prevent arteriosclerosis, inhibition of cell aging, enhance immunity and other effects.

 

  

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