feed grade Lees or Vinasse
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Quality/Safety Certification: 0.00
Lees refers to residue of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fi
Specification:
Protein: 21%min
Crude Fat: 4% min
Moisture: 12% max
Crude Fibre: 17% max
Crude Ash: 11%max