1)Betaine HCL98% Feed Grade
2)Promote protein synthesis,fat break
3)Improve flavor,meat color,growth
4)HACCP, KOSHER, FAMI-QS

 Name: Betaine Hydrochloride 98% 

CAS NO: 590-46-5

Molecular Formula/Weight:C5H11NO2HCl=153.61 

Appearance:

- White to pale yellow crystalline powder

- Taste acerbity and puckery, with hygroscopicity

- Soluble in water, ethanol, insoluble in ether, chloroform

Adaptability:

- Pigs: To improve pork flavor and  lean meat color.

- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.

- Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.

Usage&Dosage:

- Poultry for laying eggs: By the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2.

- Pigs: add 1 - 2 kg per ton of complete feed.

- Fish:add 2 – 3 kg per ton of complete feed.

- Rabbit: add 1 - 2 kg per ton of complete feed.

-  Chickens for meat: 0.5 – 1 kg per ton of complete feed.

Package&Specification:25 kg/bag.

Storage:Store in a dry, dark place.

Expiry Period:Two years.

Certificate of Analysis: