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one kind of white crystalline power

Shandong Zouping Xiwang food additive CO., LTD, relying on Shandong Xiwang Group which is the national agriculture leading company, is one of the largest Inositol manufactures in China.We have have brought in advanced Bio-tech equipments. After processing more than 3million MT water which is used to soak corn by Shandong Xiwang Corn Co.,ltd, our production capability of inositol is up to 1500MT annually. Now we are member of the Cyclic Economy in Xiwang Group. Our core values can be found in three professional criteria:Teamwork, Ownership, Customers Consciousness. We, Shandong zouping xiwang food additive co.,ltd would try our best to supply our clients very well.

Feature and usage: Inositol is one kind of white crystalline power, odourless and tastes sweet. Melting Point is 224-227degree. Its relative density is 2.32 and it shows stable in air. It is hardly soluble in Ethyl alcohol and not soluble Ethoxyethane and Chloroform. Inositol is present in all animal tissues, with the highest levels in the heart and brain. Nuts, seeds, beans, whole grains, cantaloupe, and citrus fruits supply a substance called phytic acid(inositol hexaphosphate, or IP6), which releases inositol when acted on by bacteria in the digestive tract. It will keep human beings from liver cirrhosis, hepatitis, fatty liver and so on.

Function: unofficially reffered to as vitamin B8, is part of the membranes(outer coverings) of all cells, and plays an important role in helping the liver process fats as well as contributing to the function of muscles and nervers. At the same time it will help people who have abesity worries to lose weight.

Attention: A. It is good for grown-ups to take in 1-2g inositol per day. B. According to GB14880-94, infants food or drinks should content 210-230mg/KG.  C. According to GB2760-2002, juice drinks should content 60-120mg/KG.   D. You are kindly advised to einnehmen choline or other Vitamin Bwith inositol. That will help Vitamin E effects very well. People who always drink more coffee should take much more inositol.


melting point                  224-227degree

chloride %                    0.005 max

sulphated/barium salts %         0.006 max

oxalates/ca-dtpa                SbOCI

loss on drying %               0.5 max

sulfated ash %                 0.1 max

as PB %                      0.001

PPM %                       98min

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