Yeast Culture is a regulator of micro organism in the animal digestive system.

Yeast Culture

A regulator of micro organism in the animal digestive system.

Main function:

1.Balance the micro-ecological system of the  digestive system in the animal or fish

It helps to improve the animal digestive environment and the types of bacteria structure. It helps to improve the reproduction of the beneficial bacteria and restrict the reproduction of harmful bacterial. 

It helps to supply the culture which is essential to the yeast , yeast bacteria and lactobacillus. This will help to increase the effective concentration of yeast bacteria, lactobacillus and cellulose bacteria.

2.Increase the Feed Conversion Ratio

It helps to improve the effective utilization ratio of all kinds of nutrition in daily feed, especially the effective utilization ratio of energy, so that the animal can  increase the feed intake and the gain obvious body weight.

3 .Increase the immunity of animal

  It helps to activate the macrophage, enhance the immunity system of animal. Yeacin also helps to secretion of two cell hormones K-1,K-2 to increase the resistance of disease of fish life.

  It helps to improve the damage of fish scales when  they are being transferred from one to another pond or when harvesting. It will increase the survival rate during transportation..